Chicken cutlets

The best of ready-to-use chicken: delicious and crispy cutlets made from chicken fillets.

An easy and inviting main course to pair with a fresh tomato salad or with a steaming side of mashed potatoes flavored with rosemary and fresh parsley. Cook the AIA Cutlets:

IN A HOT NONSTICK PAN:
To serve “the Cutlet” hot and golden, place it with a drizzle of oil in a nonstick pan that is already hot and cook for 5 minutes, turning it often.

IN A FAN OVEN:
Preheat the fan oven to 220°C and place “the Cutlet” in a baking dish without any seasoning. Then bake it in the already very hot oven for 10 minutes, turning it halfway through cooking.

IN AN AIR FRYER:
Preheat the air fryer for 2 minutes at 190°C. Once hot, place the cutlets in the basket and cook for 6 minutes.

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